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As barbecue grilling grows in popularity manufacturers are providing fresh innovations in the barbeque sector to meet the demands of consumers. It could be a smart technology that allows for exact temperature control, or flexible designs that can accommodate a variety of kinds of fuel, these innovations are helping consumers enjoy the best of their BBQ experience.

Despite being steeped in tradition, new technologies are changing this traditional cooking method into something more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs, for example, offer the option of being used as grill, pizza oven or smoker. This will appeal to a wide variety of customers. Green Mountain’s Pellet Grills are Wi-Fi-enabled, allowing customers to control and monitor their smoked meats remotely using an app.

While barbecue enthusiasts have their own rules, they are open to trying new things. This is evident by the current trend of fusion of flavors from all over the world as barbecuers explore sauces, marinades and rubs inspired from international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.

The 2024 barbecue industry is expected to grow due to the growing number of people who appreciate the social and recreational aspects of this outdoor event. Consequently, manufacturers are emphasizing technological innovation and introducing innovative grilling techniques as well as energy-efficient versions of their products that draw the attention of environmentally conscious consumers.